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"Get Hooked on Louisiana"

  
Garys Fried Catfish Recipe for Catfish

Title: Garys Fried Catfish
by garycherie
Type: Entree
Servings: 5+
Difficulty: Easy
Prep Time: 24hrs
Cook Time: 5-10min
Ingredients: Catfish
Milk
Tonys Creole Seasoning
Garlic Salt
Lemon pepper
Chopped Chives
Basil
Vanilla Extract
Flour
Cooking Oil
Butter
Directions: Put fish in large bowl , cover with milk and add 1tsp Vanilla
1tsp Chives
1tsp Basil
2tsp Garlic Salt
2tsp Lemon Pepper
(add seasonings to your liking's for stronger flavor)

Stir well, let set in fridge 12-24 hrs. Then ready to prepare.

IN SEPARATE BOWL
Use 1+cup Flour (depending on amount of fish)
Add Creole Seasoning into flour kinda of thick

Melt butter in bowl dip fish in melted butter
Role in Flour with Creole mix and fry for 5-10min on Med.
Other Notes: If you're like me and like alot of seasoning you can double the amount of seasonings.
Its MESSY cooking with flour but WELL WORTH IT WHEN DONE.
A Messy Chef is a Good Chef!

This Recipe works with all fish

LET ME KNOW WHATCHA THINK...ENJOY CAUSE WE DO EVERY YEAR!
Date Added: 03/25/14 09:52 AM


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