× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Louisiana"

  
hot hot hot Recipe for Striped Bass

Title: hot hot hot
by worlock247
Type: Entree
Servings: 2
Difficulty: Intermediate
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients: lemon pepper, garlic, salt, pepper, extra virgin olive oil, cheyanne powder
Directions: cut fillet in half vertically. over a low flame on the grill, peice of tin foil with all 4 sides rolled up to keep from spilling the ingredients. add extra virgin olive oil, lemon pepper, diced garlic, and cheyanne powder to tin foil before outting the striped bass in. after 8 mins. flip and wait 8 more mins. turn flame all the way down for last 4 to 5 mins. after done add salt and pepper and enjoy
Other Notes:
Date Added: 06/09/10 08:20 PM


View Other Striped Bass Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


LAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.